Crafted with fruit predominantly originating from the village of Vergisson, Verget's Pouilly-Fuisse exhibits toasted oak and wet rock scents. An intensely rich wine crammed with ripe white fruits, it is oily-textured and medium-bodied. What it lacks in complexity and depth it makes up for in lushness. It should be consumed before 2003. A Peter Vezan Selection (Paris Fax # 011-33-1-42654293), importers include: North Berkeley Imports, Berkeley, CA; tel (510) 848-8910, and a Patrick Lesec Selection (Paris Fax # 011-33-1-42843822), various American importers, including Bacchus Importers (800) 525-9699.