Louis Jadot, Grands Echezeaux Grand Cru, France

路易亞都（大依瑟索特級(jí)園）紅葡萄酒

點(diǎn)擊次數(shù)：10520

The 2009 Grands-Echezeaux is a fresh, vibrant wine. Minerality takes center stage in this perfumed, sweet Burgundy. The clenched style calls for patience, but the wine’s potential seems quite high. The finish is vibrant and impeccably polished in every way. The Grands-Echezeaux is made from purchased wine. Not surprisingly, this is totally different in style from the Echezeaux. Anticipated maturity: 2019-2034. I tasted an impressive range of wines with Jacques Lardiere and his successor Frederic Barnier, who is slated to take over when Lardiere retires at the end of 2012. Jadot makes a mind-bending number of wines, but I limited myself to the best 35 or so examples. In 2009 Jadot began harvesting on September 6. All of the reds were made from 100% destemmed fruit. Maceration times varied from wine to wine, but according to Lardiere all of the wines were made with essentially the same approach. Lardiere is another of the producers who compares 2009 to 1959, and believes the wines will age well because of their density of fruit and minerality. Many of the estate’s own vineyards are farmed biodynamically, but of course Jadot also sources a significant amount of wine from other growers that is not necessarily from biodynamically farmed vineyards. Importer: Kobrand Corp., Purchase, NY; tel. (914) 253-7756

The 2009 Grands-Echezeaux is a fresh, vibrant wine. Minerality takes center stage in this perfumed, sweet Burgundy. The clenched style calls for patience, but the wine’s potential seems quite high. The finish is vibrant and impeccably polished in every way. The Grands-Echezeaux is made from purchased wine. Not surprisingly, this is totally different in style from the Echezeaux. Anticipated maturity: 2019-2034. I tasted an impressive range of wines with Jacques Lardiere and his successor Frederic Barnier, who is slated to take over when Lardiere retires at the end of 2012. Jadot makes a mind-bending number of wines, but I limited myself to the best 35 or so examples. In 2009 Jadot began harvesting on September 6. All of the reds were made from 100% destemmed fruit. Maceration times varied from wine to wine, but according to Lardiere all of the wines were made with essentially the same approach. Lardiere is another of the producers who compares 2009 to 1959, and believes the wines will age well because of their density of fruit and minerality. Many of the estate’s own vineyards are farmed biodynamically, but of course Jadot also sources a significant amount of wine from other growers that is not necessarily from biodynamically farmed vineyards.Importer: Kobrand Corp., Purchase, NY; tel. (914) 253-7756