finca torremilanos torre albeniz reserva tempranillo blend (ribera del duero)

點(diǎn)擊次數(shù)：1424

Bring on the barrels (and a chisel to cut through the tannins). Or just put it away in your cellar for a decade and let the fierce tannins and intensely toasted oak characteristics fade away. Early attackers will get hit with a wall of bitter chocolate, shoe polish and hickory blackness while digging into layers of tannin surrounding dark fruit, graphite and licorice. Better after 2010.——M.S.(11/15/2008)—— 90