A full-bodied, mouthfilling wine, Giaconda’s 2005 Aeolia Roussanne showcases aromas of toasted cashews, then balances them against bold peach and citrus fruit. The oak lends a slightly charred quality to the wine, which comes through on the finish as a hint of espresso. Drink now and over the next few years.——J.C.(10/1/2008)—— 90