Kistler Vineyards Bodega Headlands Vineyard Cuvee Elizabeth Pinot Noir, Sonoma Coast, USA

吉斯特勒海角園伊麗莎白黑皮諾干紅葡萄酒

點(diǎn)擊次數(shù)：5424

From the coldest parcel of four cool terroirs, the stunning 2008 Pinot Noir Bodega Headlands Cuvee Elizabeth boasts copious aromas of boysenberries, black raspberries, spring flowers, sweet earth and hints of graphite as well as spice box. Broad, savory and full-bodied with impressive purity, this 2008 Pinot should drink well for a decade or more. Not only have the 2008s lived up to or exceeded their potential from last year’s barrel tastings, the 2009s appear to be fabulous as well. Of course, 2008 was a much more challenging vintage and 2009 was a cool year, much like 2005, with slightly lower alcohols and higher yields than the short crop of 2008. All of the 2009 Chardonnays finished with around 14+% alcohol levels and had more minerality than usual. Kistler’s bottled 2008s were all concentrated. The 2008 Chardonnays have the potential to last even longer than the 2009s given the fact that they are even more concentrated than those wines. Tel. (707) 823-5603; Fax (707) 823-6709

From the coldest parcel of four cool terroirs, the stunning 2008 Pinot Noir Bodega Headlands Cuvee Elizabeth boasts copious aromas of boysenberries, black raspberries, spring flowers, sweet earth and hints of graphite as well as spice box. Broad, savory and full-bodied with impressive purity, this 2008 Pinot should drink well for a decade or more. Not only have the 2008s lived up to or exceeded their potential from last year’s barrel tastings, the 2009s appear to be fabulous as well. Of course, 2008 was a much more challenging vintage and 2009 was a cool year, much like 2005, with slightly lower alcohols and higher yields than the short crop of 2008. All of the 2009 Chardonnays finished with around 14+% alcohol levels and had more minerality than usual. Kistler’s bottled 2008s were all concentrated. The 2008 Chardonnays have the potential to last even longer than the 2009s given the fact that they are even more concentrated than those wines.Tel. (707) 823-5603; Fax (707) 823-6709