The 2011 Late Bottled Vintage Port is a blend of 55% Touriga Franca, 35% Touriga Nacional, 6% Tinta Barroca and 4% Sous?o, that was aged for four years (2015 bottling) in 15,000-liter casks. It comes in at 99 grams per liter of residual sugar and is unfiltered. A blend of grapes from Ramos Pinto's Ervamoira and Bom Retiro Quintas, this is very serious and very well structured. Its focus and fine finish are lovely. Brooding and stern on opening, it shows little. The next day, it exploded in the glass. Did I mention that it is pretty delicious, too? In structure, concentration and complexity, it is a mini-me of a fine Vintage Port, with everything in fine proportion and perfect balance. I'm not certain if this is my favorite LBV in this report--only because there were so many superb performances in varied styles--but it is certainly on the short list.