Lastly, the entry level 2013 Vinsobres is made from 60% Grenache and 40% Syrah that was aged all in stainless steel. Medium-bodied and lightly textured, with an underlying elegance that comes out with time in the glass, it offers plenty of sweet cherry and blackberry fruit, licorice and spice aromas and flavors. It’s another well-made wine from this estate and should drink nicely through 2019.