Plump and honeyed on the nose, with papaya, mustard seed and other drier, less opulent white fruit notes. The palate has an oaky, resiny feel along with woody, spicy flavors of baked apple, citrus and tropical fruit. Overall this is a very nice, top-level Chilean Chard but one that’s oaky and smells and tastes like it. ——M.S.(4/1/2011)—— 89