The 2003 Cabernet Sauvignon Vintner’s Reserve (51% Sonoma, 25% Napa, and 24% Mendocino fruit) reveals a juicy, spicy, earthy, red berry and black currant-scented bouquet, sweet tannin, a good texture, and a strong varietal character. These Vintner’s Reserve offerings can undoubtedly be found discounted at even lower prices, but there is no question that their quality keeps rising as Jess Jackson and his wife, Barbara, come closer to utilizing 100% estate fruit. Tel. (800) 769-3649; Fax (800) 600-5985

There’s plenty of ripe Cabernet flavor in this succulent wine. Cherries, raspberries and blueberries are supported by fine, expressive tannins and crisp acidity, leading to a dry, spicy finish. ——S.H.(11/15/2006)—— 86