The Masciarelli 2014 Trebbiano d'Abruzzo Castello di Semivicoli offers a fresh and accessible interpretation of the hearty and versatile Trebbiano grape. This variety can make an easy-drinking wine, and it can also be handled in a more elaborate fashion to make an important and age-worthy white wine for the most prized lobster dish. This wine hits somewhere in the middle. It is oak-aged, so you get some extra opulence and richness, although the grape offers a good amount of that on its own. I say this despite the weakness and difficulties of this vintage. Some 12,500 bottles were made.