The 2011 Chateauneuf du Pape Les Quartz—which wasn't harvested until two weeks after the sugars reached 15 degrees of potential alcohol, to allow the tannins time to ripen properly—remains a wonderful success. Initial notes of fig give way to raspberries and cherries, which still seem fairly fresh. Full-bodied, silky and fine, with a long, elegant finish, it may be enjoyed now and over the next few years.