Slightly more dense and concentrated, with beautiful mid-palate density and depth (no doubt from the Mourvedre), the 2004 Chateauneuf du Pape Renaissance (60% Grenache, 40% Mourvedre, aged in 25% new French oak) boast stunning notes of blackberry, cassis, licorice, spice-box, white chocolate and roasted garrigue. Full-bodied, rich and thrillingly textured, with a un-2004-like hedonistic appeal, it will continue to dish out loads of pleasure over the coming decade.
Winemaker Baptiste Grangeon hit a home run with his 2004s, and both his Vieilles Vignes and cuvee Renaissance are some of the top wines in the vintage. They show uncommon depth and richness, with big textures, loads of fruit and solid structure. While they’re both a joy to drink now, I see no reason they won’t continue to evolve gracefully (especially the Renaissance).
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