This blend of 55% Cabernet Sauvignon, 44% Merlot and 1% Petit Verdot features cassis and mint aromas, then bold flavors of cassis, chocolate and coffee. It’s reasonably full bodied, but its best attribute may be its thick, rich texture, which makes it a perfect budget-conscious choice to serve alongside your favorite steak.——J.C.(11/1/2009)—— 90