The 2011 Orballo comes exclusively from the estate’s Pexegueiro vineyard, where just five hectares were planted in 2001. It has a superb, mineral-rich bouquet that is very fine delineation, the granitic soil translated with clarity. The palate is well- balanced with a citric entry, and has a tense finish with hints of orange zest and white peach. This represents great value. Drink now-2017.
I visited Bodegas La Val, which lies in close proximity to the River Mino and the Spain/Portugual border. It was one of the appellation’s first sizeable estates – in fact, the original owner at the time was decried as “crazy” when he purchased his first of three vineyards, some 35 hectares that is still considerable to this day. This address offers some very commendable wines that are worth seeking out.
Importers: Winebow, Washington, DC; tel. (202) 835-3061 Polaner Selections, Mt Kisco, NY; tel. (914) 244-0404, Maja Imports Inc., Milford, CT; tel. (203) 878-9022
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