For his Cairanne, Vignon holds the Grenache (55%), Syrah (20%), and Cinsault (5%) in cold storage until he's able to harvest the Mourvèdre (15%) and Marselan (5%), then ferments them all together. The 2019 Cairanne offers bright notes of red raspberries and even strawberries, plus deeper notes of black cherries, all framed by silky tannins. Medium to full-bodied, it's another terrific effort from Vignon, whose entire 2019 lineup looks very solid.