The 2016 Lucilla is a blend of 70% Sangiovese, 15% Merlot and 15% Cabernet Sauvignon. You get great value with this food-friendly and fruit-forward Tuscan red. Lucilla would pair well with grilled meats or your favorite pasta recipes. Dark cherry, blackberry and spice segues to rose petal and grilled herb. Some 16,000 bottles were made.