From the wines that are not from the Gredos part, the 2015 Malpaso is pure Syrah from 19- to 21-year-old vines on sandy soils. It fermented with full clusters in open 1,500- and 5,000-liter vats. Once it fermented, the wine matured in 500- and 600-liter French oak barrels and 2,000-liter oak vats for about one year. It's super balsamic, with tons of aromatic herbs, smoky with plenty of black olives. The palate is full-bodied, powerful and concentrated but with fine tannins, very tasty. 2015 is a warm and ripe vintage, but the wine keeps the freshness, which is a characteristic of their wines. The oak is always perfectly integrated. 17,200 bottles were filled in October 2016.