There is one white wine, the 2009 Pricum Albarin Barrica is 100% varietal sourced from 60-year-old bush vines and tiny yields of less than 1 ton per acre. It was fermented in wood vats with native yeasts with malolactic in barrel followed by an additional 7 months of aging. Aromas of popcorn, mineral, melon, white peach, and almonds inform the nose of a deep, ripe, concentrated, savory, beautifully proportioned, silky-textured wine that will provide immense pleasure over the next 6 years. Master sommeliers take note!
The Pricum wines of Bodegas Margon are made by the talented Raul Perez and it shows.
Importer: Aurelio Cabastrero, Grapes of Spain, Lorton, VA; Tel. (571)-642-0343
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