d'Arenberg The Lucky Lizard Chardonnay, Adelaide Hills, Australia

黛倫堡酒莊幸運(yùn)蜥蜴霞多麗白葡萄酒

點(diǎn)擊次數(shù)：7862

The 2008 The Lucky Lizard Chardonnay received some native yeast fermentation and spent 7 months in 30% new French oak. It delivers a nose of toast, mineral, baking spices, pear, white peach and hazelnuts. Concentrated, savory, and well-balanced, it will drink well for another 2-3 years.The d’Arenberg portfolio is loaded with values. The winery works with over 140 growers to fashion their superb blends. For the 2008 vintage, the entry-level The Stump Jump series has been expanded.Importer: Old Bridge Cellars, Napa, CA; www.oldbridgecellars.com

(South Australia) Smoke, cream, citrus, tropical fruit and oak spice perfume. Full bodied, rich and rounded with lots of flavour and a big, creamy finish. Alc: 14%.

Light gold. Potent, lees-accented aromas of pear, apple and melon, plus a subtle lemony undertone. Lush orchard and citrus fruit flavors are complicated by zesty mineral and floral qualities, with a late note of anise adding interest. Nicely melds richness and energy, and offers very good finishing lift and mineral cut.

Although d’Arenberg is better known as a source of hearty McLaren Vale red wines, this tautly balanced, wooded Chard leans toward pineapple and lime. Buttered, toasted hazelnuts add a polished, elegant note to the long, citrusy finish. ——J.C.(7/1/2010)—— 91