Rich, plush aromas of dark plum and blackberry lead the way in this wine made mostly from old-vine Zinfandel and named after winemaker Nils Venge’s old dog, Scout. Full-bodied and brash, with smoky toast and jammy fruit (sounds like breakfast, right?) the wine has enough acidity to give it good balance.——J.M.(11/15/2003)—— 89