The top-shelf 2018 Campo alla Sughera is 70% Petit Verdot and 30% Cabernet Franc (aged in barrique for two years). The entire line of wines at this estate has taken a jump up in brightness and intensity. This pretty vintage is a perfect example. Balanced aromas of ripe plum, blackberry, spice, earth, forest, grilled herb and perfumed tea leaf lift delicately from the bouquet. This is a full-bodied red with a streamlined, elegant close and polished tannins. Production is 5,000 bottles plus some larger formats too.
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