The 2011 Barbera d’Alba shows simple lines and a plush, vibrant quality of fruit that is really very pleasant. Cherry Maraschino, blackberry and plum come to immediate attention. It’s nice to see that the winemaking does not try to mask or soften the naturally crisp acidity of the grape. This wine will appeal to Barbera traditionalists. Anticipated maturity: 2013-2015.
In family hands since 1340 (spanning an amazing 19 generations), this is one of the oldest estates in Italy. Today, it is run by Giovanni Cordero di Montezemolo and his two children Elena and Alberto. The family owns 30 hectares, of which 28 are a single vineyard in the Annunziata cru of La Morra’s Monfalletto-Gattera hill. They also have two hectares in Castiglione Falletto (the Villero cru) where one of their top wines, the Barolo Enrico VI, is rooted.
Various American importers, including: Omniwines Distributing Co. LLC, Linden Hill, NY; tel. (718) 353-8700; Wine Warehouse, City of Commerce, CA; tel. (323) 724-1700; Bertin Henri Selections, 10900 NW 21st St, Unit 180, Doral, FL 33172; tel: (305) 343-4054
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