The 2006 Tebaida was sourced from Mencia vines over 60 years of age and aged for 16 months in new French oak. Inky purple-colored, it offers up a complex aromatic array of toasty new oak, smoke, lavender, black cherry, and blueberry. Structured on the palate, this medium-bodied, suave effort will benefit from 4-6 years of additional cellaring and offer a drinking window extending from 2014 to 2024. Importer: Classical Wines From Spain, Seattle, WA; tel. (206) 297-6713
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