Castello di Neive Metodo Classico, Piedmont, Italy

內(nèi)華酒莊麥托多經(jīng)典起泡酒

點擊次數(shù)：4117

Vanilla, melon, stone fruit, honeysuckle and lemon pie characterize this bottle-fermented (metodo classico), Pinot Noir-based sparkling wine. Rich and persuasive in the mouth thanks to two years of bottle aging on the lees, it makes an excellent alternative to Champagne. ——M.L.(12/15/2006)—— 88