Maryhill Sangiovese, Columbia Valley, USA

點(diǎn)擊次數(shù)：2799

This is already quite soft, oxidized and mature. It’s a pleasant take on Sangiovese, absolutely ready to drink and approachable with warm, raisiny fruit flavors. There’s a soft, chocolaty landing that keeps the tannins easy also. But there’s not much character and no real stuffing here.——P.G.(8/1/2007)—— 85