“Monte da Peceguina (Peh-say-GEEN-uh) is named after the family that once owned the large house on the premises. The 2006 MONTE DA PECEGUINA red is a blend of Aragonez (45%), Alicante Bouschet (20%), Touriga Nacional (10%), Trincadeira (10%) and Syrah. It spent six months in French oak. It is a bit creamy in texture and there is also a touch of green on the finish. The rather light mid-palate is dominated, however, by appealing, red fruit flavors, and the longer this airs out, the tastier it becomes. It is a bit compact, but it is flavorful and focused and has some considerable charm for short to mid-term drinking. The red berry aromatics are also quite attractive. Drink now-2013. Importer: Quintessential, Napa, CA; tel. (914) 725-3479.
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