The 2016 Vintage Port is a field blend sourced from the typical three quintas (Panascal in the Tavora Valley and Quinta do Cruzeiro and Quinta de St Antonio in the Pinh?o Valley). When last seen, this was in fine form. It was aged for 20 months in wood and comes in with 99 grams of residual sugar. Right now, surprisingly, this seems more tightly wound than the Taylor's, which usually seems to me the burlier as between the two. It has beautiful fruit as well, if not quite the wave of big fruit that Taylor's shows off. In 2017, I would say Taylor's wins. In this vintage, it may be Fonseca. However, there are great performances all around.
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