The 2011 Cabernet Sauvignon Tychson Hill is impeccable and pretty in this vintage. To be sure, the 2011 is a bit smaller-scaled than is typically the case, but it nevertheless possesses gorgeous balance and plenty of class. My impression is that the 2011 will age well, even if it will always remain a mid-weight wine. Dark red cherries, grilled herbs tobacco and mint are all layered into the gracious, beautiful finish. This is an impressive showing for the year. Anticipated maturity: 2017-2025. (Not yet released)Winemaker Allison Tauziet describes 2010 as a year that started later than normal because of a cold March and early April. Conditions returned to normal in June, when temperatures increased. There were no heat spikes during the summer, but a period of heat in September allowed the fruit to catch up. The harvest took place between mid to late October. I also revisited the 2011s, which are now preliminary blends. Readers who want to learn more about Colgin might want to take a look at my video interview with Allison Tauziet filmed during the 2012 harvest. This is a striking set of wines from Ann Colgin, her husband Joe Wender, and the entire Colgin team.Tel. (707) 963-0999