The best of the group seems to be both the 2004 and 2005 Zinfandels from the Forchini Vineyard. The 2004 has come on nicely, put on some weight, and shows copious quantities of black raspberry, herb-infused, smoky, spicy, meaty notes, a dark ruby/purple color, medium to full body, and loads of style and personality. This wine has really improved over the last year. Drink it over the next 2-3 years. Tel. (707) 433-6425; Fax (707) 433-6546

While the Zinfandel Forchini Vineyard is the finest of this trio, it is not comparable to what this vineyard achieved in 2003.Tel. (707) 433-6425

Porty, hot and raisiny, the nicest aspect is dryness. After that, it’s hard to find much to praise.——S.H.(3/1/2007)—— 82