Here’s an unoaked wine that will be great as a cocktail sipper, or with a wide range of foods, from veggies with a garlicky dip to roasted chicken or broiled halibut. It’s bone dry and very crisp in acidity, with interesting flavors of citrus fruits, figs, green melons, wildflowers, vanilla and dusty spices.——S.H.(7/1/2008)—— 87