This blend of Cabernet Sauvignon and Sangiovese possesses a dense ruby/purple color as well as a sweet nose of black fruits intermixed with hints of espresso, chocolate, and new oak. Supple tannin, an international style, and loads of fruit, glycerin, and ripeness make for a tasty, disarming red. Enjoy it over the next 5-7 years.Importer: Palm Bay International, Port Washington, NY; tel. (516) 802-4700.