Louis Jadot Clos des Vergelesses, Pernand Vergelesses Premier Cru, France

路易亞都酒莊韋熱萊斯（佩爾南-韋熱萊斯一級(jí)園）紅葡萄酒

點(diǎn)擊次數(shù)：253

The Pernand-Vergelesses tastes like many producers' Corton-ripe, rich, rustic, big and full, and in need of 7-8 years of cellaring. The secret to Jadot's success in 1983 was to avoid the hail damage and rot. After severe selections were made, the wine was fermented at very hot temperatures for a short period. It obviously worked.