The 2014 Pommard 1er Cru les Chaponnières has more red fruit on the nose than the 2014 les Chanlins at the moment, more rounded and perhaps the oak better subsumed at this stage. The palate is medium-bodied with grippy tannin, a keen line of acidity, tapering in slightly towards the compact finish that will need time to open up. I like the finish here with its dash of black pepper and bay leaf. This is just delicious...and classy.