The 2012 Santenay Cuvee “S” suffered millerandage and yields were just 20 hectoliters per hectare compared to the usual 25 hectoliters per hectare. It has a refined, delicate but precise bouquet with attractive red rather than black fruit, touches of rose petals emerging with a few swirls of the glass. The palate is lively, quite succulent and rounded with good density and weight in the mouth. The tannins feel fine and lend the finish a feminine touch. This will be worth seeking out. I introduced Santenay winemaker David Moreau in my report on Burgundy 2011s in the August issue of The Wine Advocate. A few weeks later I was back to take a look at his 2012s from barrel. The samples had been bottled the previous evening with a little CO2 removed, though the blend was practically identical to what will be in bottle without sulfur. “I don’t like empty barrels,” he told me, “so I have one stock of full barrels, which do not see any sulfur until they are racked being filled with the 2013. For the 2012s, the remainder of the elevage will be done in tank.” I asked David about the maturation of his 2012s. “It was a very late malo-lactic, most (barrels) finishing mid- to late August. I don’t like early malos but I was starting to get worried after the summer. We started picking on September 26 when everyone else had finished. I remember it was very wet on the first day, but after that we had only sun and we had no botrytis. Our work in the vineyard paid off and the grass (cultivated) between the rows absorbed much of the water.” This is a very promising set of 2012s that expressed the leitmotifs of the vintage: bright red fruit, ample freshness and good structures. Importer: Becky Wasserman Selection (Le Serbet) and through various US importers (see www.leserbet.com for full list.)