Don’t be put off—the out-of-the-bottle stabley aromas on the nose blow off after a few minutes, and reveal a bouquet of blackberry, leather and dry cedar underneath. The same dry wood-leather-sour berry combination applies on the palate, too. Herb, black pepper and smoke round out the finish. Age it for two or three years.——W.E.(10/1/2001)—— 86
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