After years of buying grapes, Merry Edwards finally has her own vineyard in the Sonoma Coast. This young wine is high in acidity that offsets the ripe red and black cherry, mocha, cola and cinnamon spice flavors. It’s elegant and complex now, and changes as it warms and breathes in the glass. There’s a sugary sweetness on the finish.——S.H.(7/1/2006)—— 91