The ruby-colored Pommard displays a sweet and perfumed nose of ripe red cherries, followed by a silky-textured, medium-bodied, floral, raspberry, cinnamon and spice-flavored palate. Vivacious and well crafted, it will be at its best between 1998-2003.
As always, ratings with a score in parentheses indicate the wine was tasted from cask, not bottle.
Importer: Dreyfus, Ashby & Co., New York, NY; tel: (212) 818-0770.
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