These offerings, from the under-rated, but potentially outstanding Livermore Valley viticultural region, are remarkably full-flavored. Also impressive is the 1991 Fume Blanc. Concentrated and intense, it offers a big nose of honey, melon, figs, and herbs, full body, luscious fruit, and excellent richness. It, too, should do wonders with full-flavored poultry and seafood dishes.