The finest traditional cuvee ever made at this estate is the 2007 Chateauneuf du Pape, which is a classic blend of 80% Grenache, 10% Mourvedre, 7% Syrah and 3% Cinsault that was harvested from the 7th to the 17th of September. Deeper, richer and more concentrated than the 2009, it offers classic notes of framboise, kirsch, black cherries, garrigue and incense in a full-bodied, multi-dimensional and layered style that just begs to be drunk. Possessing both power and elegance, it bears more than a passing resemblance to the Vieilles Vignes cuvee and will drink nicely for another decade.
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