I have never tasted a great 1961 Sauternes, although I am sure this region's wines benefited immensely from the great reputation of the reds in this vintage. Gilette's 1961 is very fine, although significantly less rich and opulent than the 1962. It is almost dry. It could be the perfect partner with a rich dish that contained foie gras as one of the primary ingredients. Anticipated maturity: Now-2001. Last tasted, 3/90.