The 2012 Albada is pure Garnacha from selected old-vine plots that fermented with indigenous yeasts and aged in used wood for eight months. It has a bright ruby color and a nose of ripe plums, hints of hay, straw and a spicy touch that with time develops more balsamic aromas in the glass. The palate is medium-bodied, with fine-grained, textured tannins, clean and with good balance, relatively simple, easy and pleasant to drink. This represents very good value. 9,000 bottles produced.