Newton Unfiltered Chardonnay, Napa Valley, USA

紐頓霞多麗干白葡萄酒

點(diǎn)擊次數(shù)：9510

The 1997 Chardonnay Unfiltered is a sexy, voluptuously-textured, enormously rich wine that is aged in one-year old oak barrels. The wine exhibits gobs of honeyed fruit, with an ocean of pear and pineapple scents to go along with the citrus and subtle minerality. Rich, full-bodied, and beautifully-textured, this wine should age nicely for 4-5 years. I have been buying Newton's unfiltered Chardonnay (to the extent I can find any) since the 1992 vintage. I recently polished off my last bottle of the 1992, which was still fabulous. This is a barrel-fermented, unfiltered Chardonnay with lees stirring. Su Hua Newton's reference is undoubtedly Burgundy's Coche-Dury, as she tries to replicate the extraordinary complexity and texture she routinely achieves. All of the Newton wines are fermented with natural yeasts in order to obtain more complex aromatics. The malolactic fermentations take place in barrel to promote greater integration of wood, and to encourage more textural richness in the wines. All of the wines, including the Chardonnay, are bottled without filtration. Tel. (707) 963-9000; Fax (707) 963-5408

The 1997 Chardonnay Unfiltered is a sexy, voluptuously-textured, enormously rich wine that is aged in one-year old oak barrels. The wine exhibits gobs of honeyed fruit, with an ocean of pear and pineapple scents to go along with the citrus and subtle minerality. Rich, full-bodied, and beautifully-textured, this wine should age nicely for 4-5 years.I have been buying Newton's unfiltered Chardonnay (to the extent I can find any) since the 1992 vintage. I recently polished off my last bottle of the 1992, which was still fabulous. This is a barrel-fermented, unfiltered Chardonnay with lees stirring. Su Hua Newton's reference is undoubtedly Burgundy's Coche-Dury, as she tries to replicate the extraordinary complexity and texture she routinely achieves.All of the Newton wines are fermented with natural yeasts in order to obtain more complex aromatics. The malolactic fermentations take place in barrel to promote greater integration of wood, and to encourage more textural richness in the wines. All of the wines, including the Chardonnay, are bottled without filtration.Tel. (707) 963-9000; Fax (707) 963-5408