Bodegas La Val Albarino Fermentado en Barrica, Rias Baixas, Spain

峽谷酒莊橡木桶發(fā)酵白葡萄酒

點擊次數(shù)：797

The last time I tasted the 2012 La Val Fermentado en Barrica, it was still in the same vintage. This wine is also produced with fruit from Finca Arantei. It was kept on the lees for six months. There are notes of orange peel infused with vanilla and a smoky touch. It also underwent batonnage, which might have added some leesy character. It finishes with sweet fruit sensations. The palate shows more wood influence. 6,800 bottles produced.

This firm white delivers quince, lime and tarragon flavors, powered by tangy acidity that drives through the sweet-tart finish. A bit hard-candy in character, but bold and energetic. Drink now. 560 cases made, 30 cases imported.??–TM??Region: Spain / Rias Baixas Select to Add