Domaine Pierre Usseglio & Fils, Chateauneuf-du-Pape, France

比斯麗菲酒莊教皇新堡紅葡萄酒

點擊次數：23050

The 2010 Chateauneuf du Pape Tradition was cropped at 23 hectoliters per hectare (overall it was a small crop in 2010), and is a blend of mostly Grenache and 20% Syrah, with 80% aged in old wood foudres and 20% in small barrels. The alcohol level came in at 15.5%. Classic black raspberry, black cherry, garrigue, and lavender notes hit the palate with considerable authority. The Syrah component provides a slightly deeper purple hue to the color than is apparent in some other vintages. The extra level of concentration due to the tiny yields has resulted in a full-bodied, rich wine with super purity. It is already accessible, and should keep for 10-15 years. This branch of the Usseglio family left their home in Italy following the Great Depression in 1929 to make a new start producing wine in southern France. This estate has been on “fire” qualitatively since 1998. The cellars of brothers Jean-Pierre and Thierry Usseglio, who own approximately 60 acres of vines, are located adjacent to the ruins of a pope’s palace on the northeastern side of the village. In top vintages, such as 2010, 2009 and 2007, three Chateauneuf du Pape cuvees are produced. These include a traditional cuvee, the old vine, tank- and foudre-aged Mon Aieul and the more modern-styled Reserve des Deux Freres. Lirac is on the acquisition list of many Chateauneuf du Pape proprietors for a number of reasons: (1) they live close by; (2)the terroir is not dissimilar from that of Chateauneuf du Pape; and (3) the land is relatively cheap. The 2010 Chateauneuf du Papes are superb. Importer: Alain Junguenet, Wines of France, Mountainside, NJ; tel. (908) 654-6173

The 2010 Chateauneuf du Pape Tradition, which is 70% Grenache, 20% Syrah and the rest Mourvedre and Cinsault, has a lower percentage of Grenache because at least a third of their Grenache production was wiped out due to the poor flowering in this vintage, a common characteristic of all Grenache vineyards in Chateauneuf du Pape. That also helps explain the extra level of concentration in the wines. Yields of the 2010 Tradition were only 23 hectoliters per hectare, which is almost financial suicide, but that’s Mother Nature. This is a dense wine exhibiting loads of black raspberry, blueberry, and blacker fruits than the 2009, with admirable purity, good acidity, and sweet tannin in a full-bodied, endearing style. This wine should drink well for 10-15 years. (Not yet released)One of the top estates in Chateauneuf du Pape is that of the two brothers Thierry and Jean-Pierre Usseglio. Their cellars are just north of the village, adjacent to the walls of the ruins of the pope’s palace. They have nearly 60 acres under vine, and make three cuvees of red wines in the top vintages. Their classic or traditional cuvee is made from a blend of mostly Grenache, with some Syrah, Cinsault and Mourvedre. Their mostly unoaked, tank-fermented and -aged Mon Aieul comes from very old vines (about 85 years of age) and tiny yields, while their cuvee Des Deux Freres leans in a slightly more modern direction for Chateauneuf du Pape, with 50% of it now aged in small barrels, 20% in tank, and 30% in 600-liter demi-muids.Importer: Alain Junguenet, Wines of France, Mountainside, NJ; tel. (908) 654-6173

Pure and enticing, with lovely white peach, verbena, salted butter and chamomile notes backed by a creamy-textured finish that lets a melon note chime in. Drink now through 2013. 180 cases made. -JM