The well-oaked and golden-colored 2012 Les Cerveres is also Xarello selected from an older vineyard on chalky soils that fermented and aged in French oak barrels for eight months. It's still very oaky with dominant toasty aromas of smoke and spices. The palate is quite light and also reveals plenty of oak-related flavors. It seems rather light to be able to age for very long in bottle, so you need to find an occasion when you want a young oaky white. Only 1,000 bottles were produced.