The Damilano 2017 Barbera d'Alba Lablù is a dark, plump and fruit-forward expression that is packed tight with blackberry preserves, rum cake and summer cherry. The wine's natural richness and concentration would pair nicely next to a simple steak in cream and pepper sauce. Lablù offers the fresh acidity you should expect from a classic Barbera d'Alba. Some 15,000 bottles were made.
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