The 2005 Cabernet Sauvignon was aged in 47% new oak. Aromas of cedar, spice box, red currants and black currants lead to a smooth-textured wine with ripe, savory flavors, good depth, and nicely concealed tannin. It will evolve for 2-3 years and drink well from 2012 to 2020. www.vapianovineyards.com