There is a lot of meat on the bones of the 2016 Bolgheri Rosso Il Seggio. The wine opens to spice and bramble with dark fruit nuances, surrounded by thick layers of spice, tobacco, tar and resin. This wine offers a specific and unique mouthful that is full and dense but also creamy and luscious. It makes a particularly glossy or shiny impact in terms of mouthfeel. The blend is 40% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc and 10% Petit Verdot. Some 100,000 bottles were made.
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