zina hyde cunningham reserve barbera (high valley)

點(diǎn)擊次數(shù)：980

Barbera should be dry, tannic, full-bodied, crisp in acidity and, when it’s from California, fruity. This one meets all those standards, and then some. It has flavors of grilled blackberries, molasses, bacon, star anise and red currants, with a hint of cocoa. Best now and through 2014.——S.H.(12/31/2009)—— 90