The other two whites I tasted included the 1999 Soliloquy Sauvignon Blanc, produced from 50% old estate vines and 50 % young vines. Crisp, light-bodied, and elegant, with notes of passion fruit, grapefruit, and melon, it will be flexible with an assortment of foods. Tel. (707) 963-5711; fax (707) 963-7518